The independent newspaper of the University of Iowa community since 1868

The Daily Iowan

The independent newspaper of the University of Iowa community since 1868

The Daily Iowan

The independent newspaper of the University of Iowa community since 1868

The Daily Iowan

Beer of the Week: O’Fallon Wheach

The beer of the week is perfect for anyone who, while sipping a wheat beer, thought, “Hey, a peach would really go well with this.”

Brewed by O’fallon Brewery in Missouri, Wheach beer is exactly what it sounds like — a wheat beer with peach tones.

“The peach is definitely there, but it doesn’t take an overpowering role,” said Joe Hotek, the beer-room manager at John’s Grocery, 401 E. Market St.

The American wheat fruit beer checks in at a respectable 5.1 percent alcohol by volume. It’s crafted with pilsner grains and Bonlander hops and features a hazy, orange, peach-colored glow.

Sweet hints and a smooth finish will make this beer a popular choice for anybody who enjoys a Sunset Wheat or a Honey Weiss.

“It’s light and semi-sweet and very drinkable,” Hotek said. “It’s a really solid, hot-weather beer that’s good with cookout foods.”

Wheach is a seasonal brew only available in the summer, so if your current brew has you in the pits, be sure to check it out before it’s gone.

— by Brian Albert

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