The independent newspaper of the University of Iowa community since 1868

The Daily Iowan

The independent newspaper of the University of Iowa community since 1868

The Daily Iowan

The independent newspaper of the University of Iowa community since 1868

The Daily Iowan

Beer of the Week: Ayinger October Fest-Marzen

Name: Ayinger October Fest-Marzen

After a less than respectable rating for a Bavarian beer last week, I was torn between picking a redemption beer for the respected brewing region and a Thanksgiving beer that goes great with turkey. Thanks to the beer experts at John’s Grocery, I didn’t have to choose.

Smell: A strong floral aroma invites you to burry your nose deep into the glass and discover notes of bananas, spices, wheat, and possibly barley. 4.5/5

Look: The Oktober Fest-Marzen is a fantastic example of appropriately carbonated beer, not too much, not too little. A nice golden-copper colored body supports a thin head that daintily laces the glass. 4.5/5

Taste: Medium viscosity and a soft creamy touch on the tongue combine with citrus, banana, wheat, yeast, hops, and earthy flavors that are polished off with a mild spice after-bite. I love the flavor profile in this beer; astoundingly, it only gets better as the beer gets warmer. 4.7/5

If you’re looking for a beer to enjoy slowly while eating or digesting your Thanksgiving meal, Ayinger’s October Fest-Marzen is a perfect way to wash down the last days of the autumn season.

Overall: 13.7/15

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