The independent newspaper of the University of Iowa community since 1868

The Daily Iowan

The independent newspaper of the University of Iowa community since 1868

The Daily Iowan

The independent newspaper of the University of Iowa community since 1868

The Daily Iowan

Beer of the Week: Ayinger Oktoberfest

The Ayinger Oktoberfest is a Märzen from Aying, Germany.

"It’s the best Oktoberfest we have," said Joe Hotek of John’s Grocery, 401 E. Market St.

The Ayinger is an authentic Bavarian festival beer with a golden brown color and aromas of toasted grains and caramel malt. It has a mildly sweet, smooth, and velvety body that is "perfect to combat the colder weather" Hotek said. "I suggest pairing with heavier meals like a spätzle." (A dish made with German egg noodles.)

The Ayinger is an easy drinking Oktoberfest but still too heavy to be any fun from a funnel. And with its heavier body comes a heavier price, $16.99 for a six-pack.

So I would suggest reaching for a cheaper brew when you go to empty your cup over a Cyclone fan’s head.

Cheers.

— by Jordan Montgomery

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