Though it’s technically spring, it’s still chilly enough for this autumn-esque drink. Found on the Mill’s seasonal cocktail menu, this drink is sweet and has enough of a kick to start off your evening.

EXPERIENCE: Hendrick’s gin, agave syrup, and San Pellegrino aranciata are mixed together. The cocktail was light and sweet. With an orangey color, the cocktail made me think of a beautiful sunset, though I’m sure it was supposed to represent an autumn day.

ADVICE: Mix in sage leaves and orange for for a fresher taste. It really lightens the taste and makes me ready for spring. Drink this cocktail to get ready for a night on the town.

— by Rebecca Morin