I love candy. From Snickers to Laffy Taffy, I look forward to the various offerings people tend to give out during the Halloween season. And though I prefer some candy over others, I typically don’t discriminate — if it’s a tasty, sugar-filled treat, I will plop that sucker right in my mouth (pun intended). But Candy Corn is a different story.

After recently discovering that Candy Corn is Iowa’s favorite candy, I was immediately disappointed. I wondered why a state that values corn so much would stoop to this abysmal level; is this the same state that proudly produced 2.61 billion bushels of corn last year?

Candy Corn is a disgusting representation of how horribly wrong things can go when people mix corn syrup, sugar, carnauba wax, and artificial coloring. I understand that Candy Corn can serve as a fall favorite decoration; perhaps that is where Candy Corn belongs — in a clear jar atop a high shelf that no one can reach so that no one has to be subject to the flavorless tease.

If taste is not enough to deter you, the dyes used to make Candy Corn should be. Candy Corn uses Yellow dye No. 6, 5, and Red dye No. 3. Yellow dye No. 6 has been linked to causing tumors in animals, according to a study done by the Center for Science in the Public Interest. And a study done by NCBI found that Red dye No. 3 consumption by animals is linked to causing cancer. Yikes, that certainly does not sound like a mouthful of Halloween fun to me.

By far the best way to prove my point is to ask all of you to pop a kernel of Candy Corn in your mouth and honestly ask yourself: Did I enjoy this?

Now, more importantly, do you want this candy to represent your state?