Whoever started mixing liquor and cider is a genius. The Devil’s Apple from the Clinton Street Social Club mixes the sweetness of Iowa’s Sutliff Cider and the warmth of bourbon to create a drink that...

Spring is on the way, and I am ready. This old-school daiquiri reminds me of the Sun and warmth I’ve been longing for. RELATED: A blue lemon EXPERIENCE: Squeeze two lime slices with Bacardi rum,...

Blueberry-flavored vodka, lemonade, and Sprite go into making this drink. The flavored vodka adds a nice twist to a fairly standard concoction. It’s not reinventing the wheel, but it is a refreshing...

You’ll forget the bout of cold we’re experiencing with the first sip. It contains Old Ezra 7 year Bourbon, Laird’s Bonded AppleJack, Laphroaig 10 year spritz, sugar, and Boutique Bitters. EXPERIENCE:...

The Blood Orange This winter hasn’t been a relatively harsh one, and I can only hope it stays that way until spring. But this drink made up for me by the lovely bartenders at Joe’s Place has got...

You’ve probably asked yourself, “Can I drink alcohol hot?” at least a few times since this chilly weather hit. If you, like me, aren’t a coffee drinker, there are not a lot of options to warm up...

Gin, orange juice, and syrup compose this sweet treat. EXPERIENCE: The alcohol is not at all an overwhelming taste in this martini. That’s quite possibly because there wasn’t much in it, but either...

The Pomenade Though summer has come to an end, the heat is still with us. Here’s a drink that you wish was served at any old lemonade stand. The Pomenade — a Joe’s Place original — is like...

Tom Collins Simple syrup, lemon juice, gin, a single sugar cube, and a lemon slice are shaken vigorously over ice to make this classic cocktail. The bartender described it to me as a “fancy vodka...