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The independent newspaper of the University of Iowa community since 1868

The Daily Iowan

The independent newspaper of the University of Iowa community since 1868

The Daily Iowan

The independent newspaper of the University of Iowa community since 1868

The Daily Iowan

Grooveship: the funk goes on at the Mill

DAN WATSON March 5, 2009

Seeing such bands as the Meters, Sly and the Family Stone, and Earth, Wind, and Fire performing together could be enough to make funk lovers scream like teenage girls at a Jonas Brothers concert. While...

Young Footliters coming through the woods

DAN WATSON March 5, 2009

Rehearsals may need adult supervision, but the young actors performing in this weekend’s show, Into the Woods, are seasoned veterans in the acting world. The Young Footliters Act 2 Teen Theatre will...

Menu: Strawberry stuffed french toast

DI ARTS STAFF March 5, 2009

Strawberry stuffed French toast Ingredients: Directions: Strawberry Maple Syrup Ingredients Directions: Step 2: In a medium saucepan, combine 1 cup strawberry juice and 1 cup granulated sugar. Bring...

U2 Stretching horizons in new album

RACHAEL LANDER March 3, 2009

***** out of ***** U2 lead singer Bono’s pleasing sex voice has returned with more force than ever. The band’s latest album, No Line on the Horizon, is everything fans have been drooling in anticipation...

Arts Brief: A literary dream

DI ARTS STAFF March 3, 2009

Yiyun Li is living the dream, as far as most writers are concerned. After publishing only one collection of short stories, 2005’s A Thousand Years of Good Prayers, she signed a two-book deal with Random...

Cook in Progress: Eggs-travaganza

DI ARTS STAFF March 2, 2009

Though Rocky Balboa and Beauty and the Beast villain Gaston may be able to down dozens of raw eggs every morning, the vast majority of us prefer our breakfasts cooked. A simple and economical food full...