The independent newspaper of the University of Iowa community since 1868

The Daily Iowan

The independent newspaper of the University of Iowa community since 1868

The Daily Iowan

The independent newspaper of the University of Iowa community since 1868

The Daily Iowan

Menu: Strawberry stuffed french toast

Strawberry stuffed French toast

Ingredients:

Directions:

Strawberry Maple Syrup

Ingredients

Directions:

Step 2: In a medium saucepan, combine 1 cup strawberry juice and 1 cup granulated sugar. Bring the mixture to a boil for one minute, constantly stirring until slightly thickened.

Step 3: Remove from heat and stir in vanilla extract, maple syrup, and the mashed strawberries. Cool for 10-15 minutes and serve over pancakes, waffles, or ice cream.

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