Conservation is so hot right now. And sometimes it’s much easier to dig around in your fridge than make a run to Hy-Vee for a bag of frozen veggies. That’s why we want to show you how to make a stir-fry from your leftovers. For this type of meal, creativity (and an open mind) is key. So what if you don’t have any mushrooms or baby corn? You have a hungry stomach and a slim wallet, so onions and pork chops from the night before will do just fine. And don’t bother using a wok; a pan and some olive oil does the job just as effectively.

What you’ll need: