It’s a mantra you’ve heard since preschool from your mother, Marge Simpson, and every issue of Fitness magazine: Eat your vegetables. But that order can be tough to fill if you’re not into spinach or baby carrots — even when they’re drenched in ranch dressing. The solution to your veggie aversion may involve olive oil and lots of spices, both essential components to roasting vegetables. Following this simple formula won’t tack five years onto your life, but at least your relationship with Farmers’ Markets will vastly improve.

What you’ll need:

1. Heat the oven to 400 degrees

— by Katie Hanson