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The independent newspaper of the University of Iowa community since 1868

The Daily Iowan

The independent newspaper of the University of Iowa community since 1868

The Daily Iowan

The independent newspaper of the University of Iowa community since 1868

The Daily Iowan

A Chinese Halloween

SIQI WANG October 31, 2013

Carve pumpkins? Prepare a costume? Are you ready for the annual Halloween party? Americans are not the only ones excited about Halloween today.  I know I speak for Chinese students when I say many of...

Your Next Drink: Mojito

DI STAFF October 31, 2013

The Mojito: a cocktail served with white rum, club soda, fresh lime juice, mint leaves, and sugar-water to create a light, crisp, and refreshing cocktail that complements nearly any plate, on most days. Primary...

Pop Meets Folk

DI STAFF October 31, 2013

Since her first appearance in Minneapolis as an 18-year-old singer/songwriter in 2006, Caroline Smith has made her way into the Midwest’s artistic community. Her career as a solo artist started...

A Quiet Intensity

DI STAFF October 31, 2013

The members of the Cowboy Junkies have remained true to their artistic vision while staying loyal to their fans through 20 years of performing. They have created a unique and distinctive approach to classic...

Memories in the IWP

DI STAFF October 31, 2013

In one of the last public Iowa City events of the 2013 International Writing Program fall residency, 34 writers from 31 countries will come together to share memories of their time spent in Iowa and elsewhere...

More Than Reggae

MCKENNA PAULUS October 24, 2013

Music can be defined by many genres, but normally, every artist or band will stick to one style throughout her or his career. This is not the case for Public Property. Usually labeled a reggae band, the...

Ghouls of the Corn

JUSTUS FLAIR October 24, 2013

Driving down a dark, winding highway to a hardly visible turnoff surrounded by cornfields, my arrival at Field of Screams could not have been more ominous or cliché. Exiting the car, the crunch of leaves...

A 50’s Throwback

BEN VERHILLE October 24, 2013

It was a simpler time … When going out on the town and the regular hang-out spot were the same thing. When the only thing that you needed to eat (aside from Mom’s cooking) were burgers, fries,...

First Language? No, Second Language

SIQI WANG October 24, 2013

Page. Pitch. Peach. Three words, three very different meanings. But do you think I can pronounce them very well? Let’s just say it took a lot of practice — and I’m still having trouble with the...

Your Next Drink: Moscow Mule

DI STAFF October 24, 2013

Moscow Mule: a mixed drink served with 3 parts ginger beer, 1 part vodka, 1 part lime juice, add garnishes of mint or ginseng for specialties; serve over ice and stir. Primary Alcohol: Ginger beer and...

Halloween on the Pentacrest

DI STAFF October 24, 2013

This weekend on the Pentacrest, visitors will be able to leap into universes they only ever imagined and to peer into the worlds of characters such as Captain Kirk, Marty Mcfly, and Harry Potter. The...

"The Best of Monty Python"

EMMA MCCLATCHEY October 24, 2013

At a technical rehearsal on Tuesday night, the cast and crew of Spamalot coordinate a scene in which the overly enthusiastic Black Knight battles King Arthur — played by Rip Russell — and gets all...