The independent newspaper of the University of Iowa community since 1868

The Daily Iowan

The independent newspaper of the University of Iowa community since 1868

The Daily Iowan

The independent newspaper of the University of Iowa community since 1868

The Daily Iowan

Cook-in-Progress: Stir-fry from Leftovers

Conservation is so hot right now. And sometimes it’s much easier to dig around in your fridge than make a run to Hy-Vee for a bag of frozen veggies. That’s why we want to show you how to make a stir-fry from your leftovers. For this type of meal, creativity (and an open mind) is key. So what if you don’t have any mushrooms or baby corn? You have a hungry stomach and a slim wallet, so onions and pork chops from the night before will do just fine. And don’t bother using a wok; a pan and some olive oil does the job just as effectively.

What you’ll need:

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