St. Patrick’s Day is quickly approaching — this means drunken renditions of “Danny Boy,” parades, and lots of pinching. But celebrating all things Irish means so much more than wearing green and cracking open a Guinness. Get into the spirit the right way and cook up an old-fashioned Irish meal.

Irish soda bread

Heat the oven to 350 degrees Fahrenheit. Lightly grease a loaf pan. Place raisins and caraway seeds in a large bowl. Sift together flour, baking soda, sugar and salt. Pour sifted mixture over raisins. Add butter, eggs, and milk to the bowl; mix well. Mold dough into a loaf shape on a floured board. Place dough in greased pan, and bake for one hour, or until bread tests done.

Roast Pork with Potato Stuffing

***Pork***

Directions: